Smoked eggs are a cheaper way of loosing weight other than the normal boiled eggs. Adding salmon to the equation bringing about the smoked salmon deviled eggs is even better in the sense that the eggs are given an extra test of the salmon and so is nutrient value added. Below is the easiest  recipe for the egg.

Smoked Salmon Deviled Eggs

Ingredients for the Smoked Salmon Deviled Eggs

  • A number of  large eggs depending on the number you want.
  • 1/3 cup Lime
  • Two cornichons, cut into 1/4-inch dice, and Two teaspoons pickling liquid out of the jar
  • Salt
  • 2 teaspoons  mustard of your choice
  • seasoning of your choice
  • 1/2 cup finely Sliced Roasted salmon


  1. Set the eggs into a kettle large enough to carry them in one layer. The moment the water boils, turn off the heat, then cover the kettle, and make the cows stand for 15 minutes. Drain the eggs and then fill the kettle with cold drinking water. Put aside till the eggs are trendy.
  2. Combine yolks, salmon, mackerel and other ingredients, together with a fork until well combined. Spoon filling into whites that are reserved, cover loosely with plastic wrap, and refrigerate as many as two days. Your smoked salmon deviled eggs is ready and can be enjoyed.

The recipe is very easy to prepare and therefore would not take a lot of your time and so is the protein values in it.